DIshwasher salmon?
October 27th, 2009 . by adminI’ve seen a lot of salmon recipes and cooking shows where they poach the salmon in a dishwasher. But, until last night I never had the guts to try it. Holy Hand Grenade of Antioch, it worked! And it was easy. Prep the salmon like you normally would lemon juice, salt, pepper, garlic, dill, chives. Then seal it in aluminum foil and triple fold the seams so they cant leak. NOTE, it has to be individual serving fillets or steaks, doing a whole fish is a no no. Though I would swear I saw that on a show once. Also, get the heaviest foil you can find I ran out of the good stuff and had to use the thin and that piece did not come out edible. My next party, this is on the menu.
